The Regional Brokerage Event will take its full view on 6 October in the Fiera del Levante- Padiglione dell’Innovazione.

The aim of the meeting is to try to create opportunities for collaboration, aimed at promoting the scale up of start-ups consolidated by the Project Incuba-Interreg Greece-Italy.

10 agrifood teams and related sectors for about 3 months followed – remotely due to the pandemic – frontal lessons and mentoring, receiving support to validate their business model.

CIHEAM Bari, with the Puglia partners of the INCUBA project, Bari Chamber of Commerce and ARTI Puglia, organized the Brokerage Event with investors and companies in order to foster new economic collaborations.

The Brokerage Event is, therefore, open to investors and companies operating in the agri-food sector and related sectors, interested in the startup proposals in the wine, tourism, environmental hiking, pharmaceuticals, supplements and functional foods, pastries, recovery of waste of exhausted vegetable oils and food waste, ICT and services related to precision agriculture, farms interested in biostimulant products or producers of the same products. , restaurant industry or HO. RE.CA.

The event will consist of a managed pitch session of the contacts of each team, followed by feedback from the companies present.

At the end of the brokerage, teams with the companies concerned will be able to use the spaces of the Mediterranean Innovation Hub to carry out B2Bs.

The event will be attended by, among others, Vito Albino, ARTI, Damiano Petruzzella, CIHEAM Bari – Mediterranean Innovation Hub, Luigi Triggiani, Unioncamere Puglia.

The Pitch sessions will be held with the following entrepreneurial teams: AIR & SOIL, I Bicipeds srls, PiSMAR FOOD srl, Plantastic, Rewow, Sestre srls.

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